Saint Francis Apizza Frozen Mushroom & Onion Pizza, Net Weight: 17 oz. (482g), packaged individually in vacuum-sealed plastic, UPC: 6 66186 27764 5
FDASaint Francis Apizza LLCClass II
Undeclared soy allergen: soybean oil and soy lecithin
Is There a Recall on Onions Right Now?
Yes — 2 onion recalls are active as of October 27, 2026
Yes. As of October 27, 2026, 2 onion recalls are active in the last 90 days: Saint Francis Apizza Frozen Mushroom &…, Everything Sprouts Zesty Garlic Mix…. Each one is listed below with its date, agency, affected states and severity. Do not use a recalled product — return it or throw it away.
· Sources: FDA and USDA (FSIS)
Current onion recalls2 of 55
See all 55 →| Date | Product | Agency | States | Severity |
|---|---|---|---|---|
| Saint Francis Apizza Frozen Mushroom & Onion Pizza, Net Weight: 17 oz | FDA | KY, OH | Class II | |
| Everything Sprouts Zesty Garlic Mix, containing Garlic, Onion and… | FDA | MN, WI | Class I |
Also in the last 90 days: 10 recalls of other products that list onions as an ingredient or undeclared allergen (Taylor Fresh Foods Inc: Pico De…, Taylor Fresh Foods Inc: Pico De…, Taylor Fresh Foods Inc: Tomato…, …). Not counted above.
What to do if you have onions at home
Check the brand, lot number and best-by date on your package against the list below. Do not eat a recalled product — return it for a refund or throw it away. If you ate it and feel ill, call your doctor and mention the recall.
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All onions recalls on record (55)
Everything Sprouts Zesty Garlic Mix, containing Garlic, Onion and Alfalfa Sprouts, Net Wt. 5.0 oz (142 g) UPC 0 87906-00016 7. everythingsprouts.com
FDAEverything Sprouts, LLCClass I
Sprouts may be contaminated with STEC E. coli and/or Salmonella.
Uncle Ray's Sour Cream Onion Chips Recall — Undeclared Ingredients
FDAUncle Ray's LLCClass II
Uncle Ray's sour cream and onion potato chips sold at Lowe's Foods have incorrect nutrition labels, with understated sodium and undeclared ingredients like MSG, posing risks to those with sodium sensitivity or MSG allergies.
Pueblo Fruits Yellow Onions Recall — Botulism Risk
FDAPueblo Fruits, Inc.Class II
Pueblo Fruits vacuum-sealed onions may contain botulism toxin due to improper safety testing. This deadly bacteria can cause severe illness or death; affected lots should be discarded immediately.
McCormick French's Crispy Fried Onions Recall — Bacterial Contamination
FDAMcCormick & Company, Inc.- Consumer Product DivisionClass II
McCormick's French's Crispy Fried Onions are recalled due to potential bacterial contamination that could cause serious illness. Anyone who purchased this product should not consume it.
McCormick French's Crispy Fried Onions Recall — Bacteria
FDAMcCormick & Company, Inc.- Consumer Product DivisionClass II
McCormick's French's Crispy Fried Onions are recalled due to potential bacterial contamination that could cause serious illness. Anyone who purchased this product should not consume it.
Gills Onions Slivered Yellow Onions Recall — Salmonella
FDAGills Onions, LLCClass I
Cross Valley Farms slivered yellow onions may contain Salmonella, a harmful bacteria causing serious illness. Anyone who purchased this product should not consume it and should discard it immediately.
Gills Onions Diced Red Onions Recall — Salmonella Contamination
FDAGills Onions, LLCClass I
Fresh diced red onions from Cross Valley Farms may be contaminated with Salmonella, causing serious foodborne illness. Anyone who purchased this product should not eat it and should discard it immediately.
Gills Onions Yellow Onions Recall — Salmonella Contamination Risk
FDAGills Onions, LLCClass I
Gills Onions slivered yellow onions are recalled due to potential Salmonella contamination. This bacteria can cause serious illness in anyone who eats the product, particularly young children, elderly people, and those with weakened immune systems.
Gills Onions Fresh Slivered Yellow Onions Recall — Salmonella Contamination Risk
FDAGills Onions, LLCClass I
Gills Onions fresh slivered yellow onions may contain Salmonella, causing serious food poisoning. People who consumed this product should watch for illness symptoms and seek medical care if needed.
Gills Onions Sliced Yellow Onions Recall — Salmonella
FDAGills Onions, LLCClass I
Cross Valley Farms slivered yellow onions may contain harmful Salmonella bacteria, causing serious illness. Anyone who purchased this product should not eat it and should discard it immediately.
Gills Onions Diced Yellow Onions Recall — Salmonella Contamination
FDAGills Onions, LLCClass I
Gills Onions diced yellow onions are recalled due to potential Salmonella contamination. Consumers who eat these onions risk serious foodborne illness.
Gills Onions Fresh Slivered Yellow Onions Recall — Salmonella
FDAGills Onions, LLCClass I
Gills Onions fresh slivered yellow onions may be contaminated with Salmonella, which causes serious illness. Consumers who purchased this product should not eat it and should discard it.
Gills Onions Sliced Red Onions Recall — Salmonella Contamination
FDAGills Onions, LLCClass I
Imperial Fresh sliced red onions may contain Salmonella, which causes serious food poisoning. Anyone who purchased this product should not eat it and should discard it immediately.
Gills Onions Diced Yellow Onions Recall — Salmonella Contamination
FDAGills Onions, LLCClass I
Gills Onions diced yellow onions are recalled due to potential Salmonella contamination. This bacteria can cause serious illness, particularly in children, elderly people, and those with weakened immune systems.
Gills Onions Diced Yellow Onions Recall — Salmonella Contamination
FDAGills Onions, LLCClass I
Gills Onions diced yellow onions may contain Salmonella, causing serious illness. This affects anyone who consumed the product; cook thoroughly or discard if you have it.
Gills Onions Slivered Yellow Onions Recall — Salmonella Contamination
FDAGills Onions, LLCClass I
Gills Onions sliced yellow onions are recalled due to possible Salmonella contamination. This bacteria can cause serious illness in anyone who eats the product.
Gills Onions Fresh Diced Yellow Onions Recall — Salmonella
FDAGills Onions, LLCClass I
Gills Onions diced yellow onions may contain Salmonella, causing serious food poisoning. Anyone who purchased this product should not eat it and should discard or return it immediately.
Gills Onions Slivered Yellow Onions Recall — Salmonella Contamination
FDAGills Onions, LLCClass I
Gills Onions' slivered yellow onions are recalled due to potential Salmonella contamination. This bacteria can cause serious illness in anyone who consumes the product, especially young children, elderly people, and those with weakened immune systems.
Gills Onions Diced Yellow Onions Recall — Salmonella Contamination
FDAGills Onions, LLCClass I
Gills Onions diced yellow onions may contain Salmonella, causing serious foodborne illness. Anyone who purchased this product should not eat it and should discard it immediately.
Gills Onions Red Onions Recall — Salmonella Contamination Risk
FDAGills Onions, LLCClass I
Imperial Fresh slivered red onions may contain Salmonella Thompson, which causes serious food poisoning. Consumers who purchased this product should not eat it and should discard it immediately.
Gills Onions Diced Yellow Onions Recall — Salmonella
FDAGills Onions, LLCClass I
Gills Onions 3 lb. bags of diced yellow onions are recalled due to potential Salmonella contamination. This bacteria can cause serious illness, especially in young children, elderly people, and those with weakened immune systems.
Gills Onions Diced Yellow Onions Recall — Salmonella Contamination
FDAGills Onions, LLCClass I
Gills Onions diced yellow onions may contain harmful Salmonella bacteria, risking serious foodborne illness. Anyone who purchased this product should not consume it and should discard it immediately.
Gills Onions Diced Yellow Onion Recall — Salmonella Contamination
FDAGills Onions, LLCClass I
Gills Onions diced yellow onions are recalled due to potential Salmonella contamination. This bacteria can cause serious illness in anyone who eats the product, particularly young children, elderly people, and those with weakened immune systems.
Gills Onions Slivered Yellow Onions Recall — Salmonella
FDAGills Onions, LLCClass I
Gills Onions brand slivered yellow onions are recalled due to potential Salmonella contamination. Anyone who purchased this product should not eat it, as Salmonella can cause serious illness.
Gills Onions Diced Red Onions Recall — Salmonella
FDAGills Onions, LLCClass I
Gills Onions diced red onions recalled due to potential Salmonella contamination. This bacteria can cause serious illness in anyone who eats the product, especially young children, elderly people, and those with weakened immune systems.
Gills Onions Diced Yellow Onions Recall — Salmonella
FDAGills Onions, LLCClass I
Gills Onions 8 oz cups of diced yellow onions are recalled due to potential Salmonella contamination. This bacteria can cause serious illness, especially in young children, elderly people, and those with weakened immune systems.
Gills Onions Slivered Yellow Onions Recall — Salmonella
FDAGills Onions, LLCClass I
Gills Onions brand slivered yellow onions are recalled due to possible Salmonella contamination. This bacteria can cause serious illness in anyone who eats the product, especially young children and elderly people.
Gills Onions Slivered Red Onions Recall — Salmonella Contamination
FDAGills Onions, LLCClass I
Red onions from Gills Onions are recalled due to potential Salmonella contamination. This bacteria can cause serious illness, especially in young children, elderly people, and those with weakened immune systems.
Gills Onions Diced Red Onion Recall — Salmonella Contamination
FDAGills Onions, LLCClass I
Cross Valley Farms diced red onions may be contaminated with Salmonella, which causes serious food poisoning. The recalled product affects anyone who purchased this item.
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Why onions gets recalled
Of the 30 most recent onions recalls, 25 named a pathogen. The rest were allergens (undeclared ingredients), foreign material, or labeling.
- Salmonella24 of 30 recalls
Salmonella is the most common cause of food-borne illness in the US. Symptoms (fever, diarrhea, cramps) start 6 hours to 6 days after eating; most people recover without treatment, but children under 5 and older adults are at higher risk.
- E. coli1 of 30 recalls
Shiga toxin-producing E. coli (STEC, e.g. O157:H7) lives in cattle intestines and can contaminate meat during processing; grinding spreads it through the whole batch. Cook to 160 °F. Symptoms (severe cramps, bloody diarrhea) start 3–4 days after eating.
Recalls in your state
FDA, USDA and CPSC recalls distributed to your state, updated hourly.
Frequently asked questions
Is there a recall on onions right now?
Is there a recall on onions right now?
Yes. As of October 27, 2026, 2 onion recalls are active in the last 90 days: Saint Francis Apizza Frozen Mushroom &…, Everything Sprouts Zesty Garlic Mix…. Each one is listed below with its date, agency, affected states and severity. Do not use a recalled product — return it or throw it away.
What should I do if I have recalled onions?
What should I do if I have recalled onions?
Check the brand, lot number and best-by date on your package against the list below. Do not eat a recalled product — return it for a refund or throw it away. If you ate it and feel ill, call your doctor and mention the recall.
How current is this onions recall list?
How current is this onions recall list?
Recall Watch pulls new notices from FDA and USDA (FSIS) every hour and republishes this page within the hour. It was last checked Oct 27, 2026, 9:01 AM ET. We count a recall as active for 90 days after it is issued, unless the agency closes it earlier. We hold 55 onions recalls on record in total.
Official noticesfda.gov