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Class II Recall — Risk of Temporary or Reversible Adverse Health Consequences
Verified · FDAClass II — Possible RiskFood

Willamette Valley Pie Company, LLC Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC Recall 2026

Willamette Valley Pie Company, LLCIssued February 19, 2026

Willamette Valley Pie Company, LLC Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold fr — recalled per FDA on 2/19/2026. Reason: Potential contamination with listeria monocytogenes..

Issuing agency
FDA
Issued
Feb 19, 2026
Brand
Willamette Valley Pie Company, LLC
Distribution
2 states

What to do right now

  1. 1

    Stop using it

    Take it out of rotation. Don't consume, wear, or operate.

  2. 2

    Verify the match

    Compare lot numbers, UPCs, and dates against your product.

  3. 3

    Return or dispose

    Follow the manufacturer's instructions to refund or safely dispose.

  4. 4

    Clean prep surfaces

    Wash any utensils, cutting boards, or containers that touched the product with hot soapy water.

Verified source

U.S. Food and Drug Administration

Summary of the official FDA notice issued February 19, 2026. Last synced Apr 16, 2026. View on fda.gov

What's recalled

Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.

Undeclared allergen alert

This recall involves undeclared allergens not listed on the label:

eggs

Why it was recalled

Potential contamination with listeria monocytogenes.

listeria
Affected products & lot numbers
2 lots called out

Affected Lot Numbers

Check your product label — do not use if your lot number appears below.

Lot Number
Lot 601926
Best By 1/19/2028.
Where was it sold
2 states

Distributed in IL and OR

ILOR
View official FDA notice

View all questions for this recall →

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Frequently asked questions

Is the Willamette Valley Pie Company, LLC recall still active?

Yes, this recall is currently active as of February 19, 2026. Do not use or consume the affected product.

What lot numbers are affected?

Affected lot numbers: Lot 601926, Best By 1/19/2028.. Check the label on your product.

What should I do if I have the recalled Willamette Valley Pie Company, LLC?

Do not consume or use this product. Return it to the store for a full refund, or dispose of it safely.