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Verified · USDAClass I — Health RiskFood

Hawaii Beef Producers, LLC FSIS Ground Beef Products Recall 2022

Hawaii Beef Producers, LLCIssued August 18, 2022Updated Reviewed by the Recall Watch editorial team

Hawaii Beef Producers, LLC FSIS Issues Public Health Alert for Ground Beef Products Due to Possible E. coli O157:H7 Contamination — recalled per USDA on 8/18/2022. Reason: Product Contamination.

Agency
USDA
Issued
Aug 18, 2022
Brand
Hawaii Beef Producers, LLC
Distribution
1 states
Allergens
eggs
What to do right now

Steps to take for this recall

  1. Stop using it

    Take it out of rotation. Don't consume, wear, or operate.

  2. Verify the match

    Compare lot numbers, UPCs, and dates against your product.

  3. Return or dispose

    Follow the manufacturer's instructions to refund or safely dispose.

  4. Clean prep surfaces

    Wash any utensils, cutting boards, or containers that touched the product with hot soapy water.

Verified summary of the official U.S. Department of Agriculture (FSIS) notice · Issued August 18, 2022 · Last synced Oct 22, 2026

What's recalled

WASHINGTON August 18, 2022 - The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O157:H7. A recall was not requested because the products are no longer available for purchase. The "Hawaii Big Island Beef" brand ground beef products were produced on August 8, 2022. The following products are subject to the public health alert [view labels]: 1-lb. vacuum sealed packages containing "Ground Beef (80) Fine 1#/pkg" with "Packed 08/08/22" and "Lot 220808" on the label and case code "134R1". 1-lb. vacuum sealed packages containing "Ground Beef (Ln) Fine 1#/pkg" with "Packed 08/08/22" and "Lot 220808" on the label and case code "135R1". 2-lb. vacuum sealed packages containing "Ground Beef (80) Fine 2#/pkg" with "Packed 08/08/22" and "Lot 220808" on the label and case code "134R2". 10-lb. bags containing "Ground Beef (80) Fine 10# Poly Bag" with "Packed 08/08/22" and "Lot 220808" on the label and case code "0134P10". 10-lb. vacuum sealed packages containing "Ground Beef (75) Fine 10# Vac Seal" with "Packed 08/08/22" and "Lot 220808" on the label and case code "130R10". 10-lb. vacuum sealed packages containing "Ground Beef (80) Fine 10# Vac Seal" with "Packed 08/08/22" and "Lot 220808" on the label and case code "134R10". 40-lb. box containing four 10-lb chubs of "Ground Beef (80) Fine 10#" with "Packed 08/08/22" and "Lot 220808" on the label and case code "0134". The products bear establishment number "EST. 1063" inside the USDA mark of inspection. These items were shipped to retail and restaurant locations in Hawaii. The problem was discovered by FSIS during an assessment of the establishment’s production records associated with a sample that tested positive for E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart. Media and consumers with questions regarding the public health alert can contact Matt Fornoff, General Manager of Hawaii Beef Producers, LLC, at (808) 776-1109. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. Products: - 1-lb. vacuum sealed packages containing "Ground Beef (80) Fine 1#/pkg" with "Packed 08/08/22" and "Lot 220808" on the label and case code "134R1". - 1-lb. vacuum sealed packages containing "Ground Beef (Ln) Fine 1#/pkg" with "Packed 08/08/22" and "Lot 220808" on the label and case code "135R1". - 2-lb. vacuum sealed packages containing "Ground Beef (80) Fine 2#/pkg" with "Packed 08/08/22" and "Lot 220808" on the label and case code "134R2". - 10-lb. bags containing "Ground Beef (80) Fine 10# Poly Bag" with "Packed 08/08/22" and "Lot 220808" on the label and case code "0134P10". - 10-lb. vacuum sealed packages containing "Ground Beef (75) Fine 10# Vac Seal" with "Packed 08/08/22" and "Lot 220808" on the label and case code "130R10". - 10-lb. vacuum sealed packages containing "Ground Beef (80) Fine 10# Vac Seal" with "Packed 08/08/22" and "Lot 220808" on the label and case code "134R10". - 40-lb. box containing four 10-lb chubs of "Ground Beef (80) Fine 10#" with "Packed 08/08/22" and "Lot 220808" on the label and case code "0134".

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Undeclared allergen alert

This recall involves undeclared allergens not listed on the label:

eggs

Why it was recalled

Product Contamination

e coli
Where was it sold
1 state

Hawaii

HI
Official noticefsis.usda.gov
More recalls like this
4 related — by brand, contaminant, and category

Frequently asked questions

Is the Hawaii Beef Producers, LLC recall still active?

This recall has been marked as completed as of October 22, 2026. Check with the manufacturer for current status.

How do I know if my Hawaii Beef Producers, LLC is affected?

All units of Hawaii Beef Producers, LLC matching the description above are affected. Hawaii

What should I do if I have the recalled Hawaii Beef Producers, LLC?

Do not consume or use this product. Return it to the store for a full refund, or dispose of it safely.