Green Bay Dressed Beef, LLC American Foods Group, LLC Ground Beef Products Recall 2023
Green Bay Dressed Beef, LLCIssued September 15, 2023Updated Reviewed by the Recall Watch editorial team
Green Bay Dressed Beef, LLC American Foods Group, LLC Recalls Ground Beef Products Due to Possible E. Coli O103 Contamination — recalled per USDA on 9/15/2023. Reason: Product Contamination.
- Agency
- USDA
- Issued
- Sep 15, 2023
- Brand
- Green Bay Dressed Beef, LLC
- Distribution
- 3 states
- Allergens
- eggs
Steps to take for this recall
Stop using it
Take it out of rotation. Don't consume, wear, or operate.
Verify the match
Compare lot numbers, UPCs, and dates against your product.
Return or dispose
Follow the manufacturer's instructions to refund or safely dispose.
Clean prep surfaces
Wash any utensils, cutting boards, or containers that touched the product with hot soapy water.
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What's recalled
WASHINGTON, Sept. 15, 2023 - American Foods Group, LLC, doing business as Green Bay Dressed Beef, LCC, a Green Bay, Wis. establishment, is recalling approximately 58,281 pounds of ground beef products that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The raw, ground beef items were produced on Aug. 14, 2023. The following products are subject to recall [view labels]: Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "90050 BEEF FINE GROUND 81/19" with lot code D123226026. Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20473 BEEF HALAL FINE GROUND 73/27" with lot code D123226027. Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20105 BEEF FINE GROUND 73/27" with lot code D123226027. The products subject to recall bear establishment number "EST. 18076" inside the USDA mark of inspection. These items were shipped to distributors in Georgia, Michigan and Ohio. The problem was discovered when FSIS was notified that a sample collected by a state public health partner tested positive for the presence of E. coli O103. There have been no confirmed reports of adverse reactions due to consumption of these products. Many clinical laboratories do not test for non-O157 STEC, such as O103 because it is harder to identify than STEC O157:H7. People can become ill from STECs 2-8 days (average of 3-4 days) after consuming the organism. Most people infected with STEC O103 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be more severe. Infection is usually diagnosed by testing of a stool sample. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Most people recover within a week, but, rarely, some develop a more severe infection. Hemolytic uremic syndrome (HUS), a type of kidney failure, is uncommon with STEC O103 infection. HUS can occur in people of any age but is most common in children under 5 years old, older adults and persons with weakened immune systems. It is marked by easy bruising, pallor and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately. Distributors and other customers who have purchased these products for further processing should not use them or further distribute them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160°F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart. Media and consumers with questions regarding the recall can contact Jennifer Dibbern, American Foods Group LLC's Vice President of Marketing and Communications, at 1-800-829-2838 or email at info@americanfoodsgroup.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. Products: - Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "90050 BEEF FINE GROUND 81/19" with lot code D123226026. - Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20473 BEEF HALAL FINE GROUND 73/27" with lot code D123226027. - Approximately 80-lb. cases containing 10-lb. plastic tubes (chubs) of "20105 BEEF FINE GROUND 73/27" with lot code D123226027.
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Undeclared allergen alert
This recall involves undeclared allergens not listed on the label:
Why it was recalled
Product Contamination
Where was it sold3 states
Georgia, Michigan, Ohio
More recalls like this5 related — by brand, contaminant, and category
Other Green Bay Dressed Beef, LLC recalls
Frequently asked questions
Is the Green Bay Dressed Beef, LLC recall still active?
This recall has been marked as completed as of October 22, 2026. Check with the manufacturer for current status.
How do I know if my Green Bay Dressed Beef, LLC is affected?
All units of Green Bay Dressed Beef, LLC matching the description above are affected. Georgia, Michigan, Ohio
What should I do if I have the recalled Green Bay Dressed Beef, LLC?
Do not consume or use this product. Return it to the store for a full refund, or dispose of it safely.