Greater Omaha Packing Co., Inc. FSIS Ground Beef Products Recall 2024
Greater Omaha Packing Co., Inc.Issued April 20, 2024Updated Reviewed by the Recall Watch editorial team
Greater Omaha Packing Co., Inc. FSIS Issues Public Health Alert for Ground Beef Products Due to Possible E. Coli O157:H7 Contamination — recalled per USDA on 4/20/2024. Reason: Product Contamination.
- Agency
- USDA
- Issued
- Apr 20, 2024
- Brand
- Greater Omaha Packing Co., Inc.
- Distribution
- 1 states
- Allergens
- eggs
Steps to take for this recall
Stop using it
Take it out of rotation. Don't consume, wear, or operate.
Verify the match
Compare lot numbers, UPCs, and dates against your product.
Return or dispose
Follow the manufacturer's instructions to refund or safely dispose.
Clean prep surfaces
Wash any utensils, cutting boards, or containers that touched the product with hot soapy water.
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What's recalled
WASHINGTON, April 20, 2024 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products that may be contaminated with E. coli O157:H7. FSIS is issuing this public health alert to ensure that consumers are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase. The raw ground beef items were produced on March 28, 2024. The products have a “Use/Freeze by” date of April 22, 2024, and packaging date of “032824.” The list of products that are subject to the public health alert can be found here. The labels for these products can be found on the FSIS website [view labels]. The products subject to the public health alert bear establishment number “EST. 960A” inside the USDA mark of inspection. These items were shipped to food service institutions and retail locations nationwide. The problem was discovered by the establishment while conducting an inventory of product that was on hold because it was found positive for E. coli O157:H7. The company notified FSIS that they inadvertently used a portion of the contaminated beef to produce ground beef products that they subsequently shipped into commerce. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately. FSIS is concerned that some product may be in consumers’ and food service institutions’ freezers. Consumers who have purchased these products are urged not to consume them and food service institutions are urged not to serve these products. These products should be thrown away or returned to the place of purchase. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart. Consumers and members of the media with questions about the public health alert can contact Gina Adami, Greater Omaha Packing Co., Inc. Representative, at 402-575-4702 or gadami@gmail.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. Products: - See list of products in press release
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Undeclared allergen alert
This recall involves undeclared allergens not listed on the label:
Why it was recalled
Product Contamination
Where was it sold1 state
Nationwide
More recalls like this5 related — by brand, contaminant, and category
Other Greater Omaha Packing Co., Inc. recalls
Frequently asked questions
Is the Greater Omaha Packing Co., Inc. recall still active?
This recall has been marked as completed as of October 22, 2026. Check with the manufacturer for current status.
How do I know if my Greater Omaha Packing Co., Inc. is affected?
All units of Greater Omaha Packing Co., Inc. matching the description above are affected. Nationwide
What should I do if I have the recalled Greater Omaha Packing Co., Inc.?
Do not consume or use this product. Return it to the store for a full refund, or dispose of it safely.