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Verified · USDAClass I — Health RiskFood

Garland Ventures Ready-to-Eat Chicken Fried Rice Products Recall 2023

Garland Ventures LTDIssued December 6, 2023Updated Reviewed by the Recall Watch editorial team

Garland Ventures LTD Garland Ventures Recalls Ready-to-Eat Chicken Fried Rice Products due to Possible Listeria Contamination — recalled per USDA on 12/6/2023. Reason: Product Contamination.

Agency
USDA
Issued
Dec 6, 2023
Brand
Garland Ventures LTD
States affected
1
Allergens
eggs, soy
What to do right nowHigh risk

Steps to take for this recall

  1. Stop using it

    Take it out of rotation. Don't consume, wear, or operate.

  2. Verify the match

    Compare lot numbers, UPCs, and dates against your product.

  3. Return or dispose

    Follow the manufacturer's instructions to refund or safely dispose.

  4. Clean prep surfaces

    Wash any utensils, cutting boards, or containers that touched the product with hot soapy water.

Verified summary of the official U.S. Department of Agriculture (FSIS) notice · Issued December 6, 2023 · Last synced Oct 22, 2026

What's recalled

EDITOR’S NOTE: Dec. 6, 2023 - Details of this recall were updated to reflect the correct lot code for the product implicated in the recall. WASHINGTON, Dec. 6, 2023 – Garland Ventures, a Garland, Texas, establishment, is recalling approximately 13,842 pounds of ready-to-eat (RTE) chicken fried rice products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE chicken fried rice product was produced on November 10, 2023. The following product is subject to recall [view labels]: 12-oz. trays containing Freshness Guaranteed brand “CHICKEN FRIED RICE DICED CHICKEN MEAT WITH VEGETABLES AND RICE IN A SAVORY SOY SAUCE” with lot code WK10CFR and a best if used by date of 11/10/2024 represented on the label. The products subject to recall bear establishment number “EST. P-31993” inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The problem was discovered by FSIS during review of testing results, which showed the product tested positive for L. monocytogenes. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food. FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Media with questions regarding the recall can contact Bob Cocat, Chief Operating Officer of Garland Ventures, at 972-485-8878 or bobcocat@ballyplus.com. Consumers with questions can contact Evelyn Tsai or Phoebe Hsu, Account Managers at Garland Ventures, at 972-485-8878, evelyntsai@ballyplus.com or phoebehsu@ballyplus.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. Products: - 12-oz. trays containing Freshness Guaranteed brand “CHICKEN FRIED RICE DICED CHICKEN MEAT WITH VEGETABLES AND RICE IN A SAVORY SOY SAUCE” with lot code 595874884 and a best if used by date of 11/10/2024 represented on the label.

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Undeclared allergen alert

This recall involves undeclared allergens not listed on the label:

eggssoy

Why it was recalled

Product Contamination

listeria
Where was it sold
1 state
nationwide
Official noticefsis.usda.gov
More recalls like this
4 related — by brand, contaminant, and category

Frequently asked questions

Is the Garland Ventures LTD recall still active?

This recall has been marked as completed as of October 22, 2026. Check with the manufacturer for current status.

How do I know if my Garland Ventures LTD is affected?

All units of Garland Ventures LTD matching the description above are affected.

What should I do if I have the recalled Garland Ventures LTD?

Do not consume or use this product. Return it to the store for a full refund, or dispose of it safely.