Create Common Good Jambalaya Products Recall 2015
Issued August 11, 2015Updated Reviewed by the Recall Watch editorial team
Create Common Good Recalls Jambalaya Products Due To Misbranding and Undeclared Allergens — recalled per USDA on 8/11/2015. Reason: Misbranding; Unreported Allergens.
- Agency
- USDA
- Issued
- Aug 11, 2015
- Distribution
- 1 states
- Allergens
- milk
Steps to take for this recall
Stop using it
Take it out of rotation. Don't consume, wear, or operate.
Verify the match
Compare lot numbers, UPCs, and dates against your product.
Return or dispose
Follow the manufacturer's instructions to refund or safely dispose.
Clean prep surfaces
Wash any utensils, cutting boards, or containers that touched the product with hot soapy water.
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What's recalled
WASHINGTON, Aug. 11, 2015 Create Common Good, a Boise, Idaho establishment, is recalling approximately 185 pounds of jambalaya products due to misbranding and an undeclared allergen, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains milk, a known allergen, and beef, both of which were not declared on the product label. The following items, produced on various dates between July 15 and August 7, 2015, are subject to recall: [View Labels (PDF only)] 1.5-lb. plastic heat and serve packages containing CREATE COMMON GOOD Albertsons Jambalaya with Chicken and Andouille with the following sell-by dates: 7/19/15, 7/21/15, 7/24/15, 7/26/15, 7/28/15, 7/31/15, 8/02/15, 08/04/15, 8/07/15, 8/09/15, and 8/11/15. These products, bearing establishment number EST. 45453 inside the USDA mark of inspection, were shipped to a distributor in Idaho. The problem was discovered when an FSIS inspector discovered that the establishment used beef and cheese sausage rather than Andouille sausage in the product. FSIS and the company have received no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers and media with questions about the recall can contact Kelly Parker, Director of Community Engagement, at (208) 258-6800. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

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Undeclared allergen alert
This recall involves undeclared allergens not listed on the label:
Why it was recalled
Misbranding; Unreported Allergens
Where was it sold1 state
Idaho
More recalls like this4 related — by brand, contaminant, and category
Frequently asked questions
Is the Create Common Good Recalls Jambalaya Products Due To Misbranding and Undeclared Allergens recall still active?
This recall has been marked as completed as of October 22, 2026. Check with the manufacturer for current status.
How do I know if my Create Common Good Recalls Jambalaya Products Due To Misbranding and Undeclared Allergens is affected?
All units of Create Common Good Recalls Jambalaya Products Due To Misbranding and Undeclared Allergens matching the description above are affected. Idaho
What should I do if I have the recalled Create Common Good Recalls Jambalaya Products Due To Misbranding and Undeclared Allergens?
Do not consume or use this product. Return it to the store for a full refund, or dispose of it safely.